Objectives :

To match the human resource development need of hospitality industries, has become a vital issue to hospitality educators. This course aims to meet the industry’s need for competent hospitality professionals. It focuses on more on the development of the technical skills, required to generate integrated solutions to various problems in a wide range of operations. The course is designed for people wishing management .The main objectives of this programme are to keep abreast of the changing hospitality trends and latest technology and give more emphasis on practical inputs. This course assures, confidence and required skill to the students in hotel and catering management.

Eligibility (Entry Point) :

10 + 2 (any stream) from a statutory Board of India or abroad or equivalent for the Preparatory Program for graduation as per BAOU norms.

Any student who have passed certificate courses related to Hotel Management from any statutory examination body or university or autonomous institute is eligible for directly to 2 nd year of this course.

Any student who has passed 3 Yr. Diploma/s related to hotel / catering Management from any statutory examination body or university for direct admission to 3rd Year

Fees of the Course :

• (UPF + SCF )Rs.25,000/- Per Year

• UPF Rs. 15,000/- Per Year

• SCF Rs. 10,000/- Per Year

SUBJECTS :

FIRST YEAR

• Introduction to Hospitality Management

• Business Communication Skill

• Principle of Management

• Computer Application

• Computer Science-1

• Basics Of Accounting

• Front Office Operating-|

• Principle of Cookery

• Hotel Housekeeping

• Food & Beverage Service-|

SECOND YEAR

• Computer Communication

• Food Production

• Food & Beverage Service-||

• Catering Sciences-||

• Introduction of Tourism Management

• Commodities

• Food Hygiene & Sanitation

• Food & Beverage Management

• Food Processing & Preservation

• Techniques

• Front Office Operation-||

THIRD YEAR

• French

• Hotel Marketing

• Principal & Practices of Tourism

• Banqueting Management

• Store & Purchasing Mgt.

• Project & Case Study

• Industrial Training

MOBILITY (Exit Point) :

Certificate Course in Hotel & Catering Management

will be awarded only after successfully passing in all subjects of l year.

Diploma in Hotel & Catering Management

will be awarded only after successfully passing in all subjects of 1st & 2nd year. and completion of three months Industrial Training.

Advance Diploma in Hotel & Catering Management

will be awarded only after successfully passing in all subjects of all years.